Product guide
Questions about Acqua di Parma Magnolia Infinita Eau de Parfum 180mL
What does Acqua di Parma Magnolia Infinita Eau de Parfum 180mL smell like?
A floral · citrus · musky fragrance opening with Calabrian Bergamot, Orange, Lemon, moving through Jasmine Sambac, Magnolia, Rose, Ylang-Ylang, finishing with Musk, Patchouli.
What are the key notes in Acqua di Parma Magnolia Infinita Eau de Parfum 180mL?
The top notes are Calabrian Bergamot, Orange, Lemon; the heart includes Jasmine Sambac, Magnolia, Rose, Ylang-Ylang; and the base includes Musk, Patchouli.
What fragrance family is Acqua di Parma Magnolia Infinita Eau de Parfum 180mL?
The 180mL Magnolia Infinita shares the fragrance’s bright citrus-and-magnolia composition. Bergamot, orange and lemon bring immediate freshness, while jasmine, rose and ylang-ylang support the central magnolia flower. Soft musk and patchouli make the finish refined rather than sugary.
What concentration or format is Acqua di Parma Magnolia Infinita Eau de Parfum 180mL?
Acqua di Parma Magnolia Infinita Eau de Parfum 180mL is a 180mL bottle of Eau de Parfum. The concentration describes the fragrance format; wear time and projection also depend on the formula, your skin, the weather and how much you apply.
When is Acqua di Parma Magnolia Infinita Eau de Parfum 180mL best worn?
This fragrance is particularly well suited to warmer seasons and casual occasions. It also suits fragrance lovers who want a fresh, elegant floral-citrus scent. Anyone drawn to Acqua di Parma's refined Italian perfumery.
Who is Acqua di Parma Magnolia Infinita Eau de Parfum 180mL best suited to?
Acqua di Parma Magnolia Infinita suits someone drawn to floral, citrus, musky compositions, especially Calabrian Bergamot, Jasmine Sambac, Musk.
Is Acqua di Parma Magnolia Infinita Eau de Parfum 180mL suitable as a gift?
Yes. Acqua di Parma Magnolia Infinita Eau de Parfum 180mL can make a thoughtful gift for someone who enjoys floral, citrus and musky scents. Consider the recipient's favourite notes before selecting.



