Eight & Bob Annicke 2 Eau de Parfum 100mL

Eight & Bob Annicke 2 Eau de Parfum 100mL is a fruity, gourmand, woody fragrance. Eight & Bob Annicke 2 Eau de Parfum 100mL Hazelnut, Fig and Mandarin Orange · Immortelle, Ylang-Ylang and Tuberose · Vanilla and Sandalwood Named for the Luxembourg Garden in Paris, Annicke 2 opens rich and nutty rather than the crisp citrus most fragrances reach for first — hazelnut, fig and mandarin orange building something genuinely warm and enticing from the very first spray.

Eight & Bob Annicke 2 begins with hazelnut, fig and mandarin orange, creating a rich nutty-fruity opening. Immortelle, ylang-ylang and tuberose develop in the floral heart, while vanilla and sandalwood form the warm, creamy base. The contrast of nuts, florals and woods gives the perfume its distinctive character.

Annicke 2 is a warm fruity-woody gourmand with floral texture. Hazelnut and fig create a nutty sweetness, immortelle and tuberose bring aromatic floral depth, and vanilla with sandalwood rounds the finish. It is elegant and cosy without being a simple dessert-sweet fragrance.

Eight & Bob Annicke 2 Eau de Parfum 100mL is a 100mL bottle of Eau de Parfum. The concentration describes the fragrance format; wear time and projection also depend on the formula, your skin, the weather and how much you apply.

Annicke 2 is an inviting choice for cooler months, evenings and special occasions when a warm nutty-floral scent feels appropriate. Its fig, hazelnut, tuberose, vanilla and sandalwood combination makes it a good choice for someone who prefers a textured gourmand fragrance rather than a crisp citrus cologne.

Eight & Bob Annicke 2 suits someone who enjoys warm, unusual fragrances that combine fruit, nuts, florals and woods. The hazelnut-and-fig opening feels rich, while the immortelle-tuberose heart and vanilla-sandalwood base add sophistication. It is appealing to people seeking a softly sweet but more complex Eau de Parfum.

Annicke 2 100mL is a generous gift for someone who loves warm, creamy floral fragrances. Fig and hazelnut give an unusual nutty-fruity opening, tuberose and immortelle add richness, and sandalwood with vanilla softens the finish.